cayenne, parsley, eggplant, tahini & chickpea recipes
2 recipes
Page 1
Eggplant Rolls filled with Roasted Garlic Hummus (Vegan, Gluten-Free)
delscookingtwist.com
Ingredients: eggplant, tahini, parsley, chickpea, cayenne, pine nut, lemon, extra virgin olive oil, sumac, olive oil, agave nectar, garlic
Deconstructed Baba Ghanoush with Beets and Za’atar
littleferrarokitchen.com
Ingredients: eggplant, tahini, parsley, chickpea, cayenne, greek yogurt, cumin, lemon, paprika, za'atar, coriander, olive oil, beetroot, garlic