cayenne, parsley, extra virgin olive oil, bay leaf & orange recipes

5 recipes

Page 1

LOBSTER BISQUE

chefspencil.com

Ingredients: orange, extra virgin olive oil, bay leaf, parsley, cayenne, lobster, butter, cream, celery, shallot, carrot, orange liqueur, tomato paste, thyme, onion, garlic

Catalan Veal Stew with Prunes and Potatoes

leitesculinaria.com

Ingredients: orange, extra virgin olive oil, bay leaf, parsley, cayenne, veal roast, white wine, brandy, dark chocolate, cinnamon, tomato, thyme, prunes, onion, potato, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: orange, extra virgin olive oil, bay leaf, parsley, cayenne, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, carrot, tomato paste, tomato, leek, saffron, thyme, risotto rice, garlic

Orange, Olive and Salmon Tagine

food52.com

Ingredients: orange, extra virgin olive oil, bay leaf, parsley, cayenne, salmon, cumin, zucchini, green olives, ginger root, eggplant, dried apricot, clove, cinnamon, orange juice, onion, green cardamom, turmeric, garlic, nutmeg

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: orange, extra virgin olive oil, bay leaf, parsley, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic