cayenne, parsley, garlic, carrot, potato, vegetable broth & lemon recipes

8 recipes

Page 1

Persian Split Pea and Barley Stew

food.com

Ingredients: lemon, carrot, parsley, potato, garlic, vegetable broth, cayenne, barley, yellow split peas, bay leaf, cinnamon, tomato, onion, green cardamom

Broccoli Soup with Shrimp

eatsmarter.com

Ingredients: lemon, carrot, parsley, potato, garlic, vegetable broth, cayenne, shrimp, shrimp paste, broccoli, celeriac, olive oil, fennel seed, onion, dry vermouth

Vegan mac and cheese

goodhousekeeping.com

Ingredients: lemon, carrot, parsley, potato, garlic, vegetable broth, cayenne, cashew, bread crumbs, macaroni, nutritional yeast, olive oil, mustard powder, oat milk, red miso, onion

Spring Asparagus Soup Recipe

foodrepublic.com

Ingredients: lemon, carrot, parsley, potato, garlic, vegetable broth, cayenne, parmesan, baguette, celery, shallot, hot sauce, apple butter, egg, olive oil, asparagus, scallion

Lentil Soup

thecozyapron.com

Ingredients: lemon, carrot, parsley, potato, garlic, vegetable broth, cayenne, butter, cumin, celery, smoked paprika, olive oil, tomato paste, coriander powder, baby greens, lentils, cilantro, onion

​Weight Loss Vegetable Soup

myrecipemagic.com

Ingredients: lemon, carrot, parsley, potato, garlic, vegetable broth, cayenne, chicken broth, rotisserie chicken, celery, garlic powder, bay leaf, peas, olive oil, corn, green beans, onion powder, thyme, onion, canned tomato

Warming Winter Chowder

food52.com

Ingredients: lemon, carrot, parsley, potato, garlic, vegetable broth, cayenne, heavy cream, butter, white wine, cauliflower, shallot, cabbage, ginger powder, bay leaf, wholegrain mustard, olive oil, cinnamon, leek, parsnip, thyme, onion, green cardamom

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, carrot, parsley, potato, garlic, vegetable broth, cayenne, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, vegetable oil, bay leaf, celeriac, tomato paste, leek, lentils, thyme, onion