cayenne, parsley, garlic, celery, olive oil, butter & hot sauce recipes
4 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: butter, celery, hot sauce, parsley, olive oil, garlic, cayenne, chicken stock, worcestershire, bay leaf, white pepper, bell pepper, thyme, onion, canned tomato, scallion
Spicy Shrimp Creole With Italian Rustic Polenta
allourway.com
Ingredients: butter, celery, hot sauce, parsley, olive oil, garlic, cayenne, shrimp, chicken stock, worcestershire, parmesan, flour, polenta, bay leaf, bell pepper, onion, canned tomato, scallion
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: butter, celery, hot sauce, parsley, olive oil, garlic, cayenne, chicken stock, worcestershire, catfish, cumin, paprika, garlic powder, bay leaf, white pepper, oregano, onion powder, bell pepper, thyme, onion, canned tomato, scallion
Shrimp & Chorizo Cajun Jambalaya
bakerbynature.com
Ingredients: butter, celery, hot sauce, parsley, olive oil, garlic, cayenne, shrimp, chicken stock, chorizo, red onion, basil, long-grain white rice, bay leaf, jalapeno, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, scallion, lime