cayenne, parsley, garlic, lemon, paprika, canned tomato & vegetable broth recipes
5 recipes
Page 1
Instant Pot Lentil Soup (Vegan)
cozypeachkitchen.com
Ingredients: lemon, paprika, parsley, canned tomato, garlic, vegetable broth, cayenne, cumin, celery, marjoram, carrot, olive oil, lentils, onion, nutmeg
Chickpea Cauliflower Stew
yummly.com
Ingredients: lemon, paprika, parsley, canned tomato, garlic, vegetable broth, cayenne, farro, cumin, cauliflower, carrot, olive oil, chickpea, cinnamon, onion
Hearty Lentil Quinoa Soup
cozypeachkitchen.com
Ingredients: lemon, paprika, parsley, canned tomato, garlic, vegetable broth, cayenne, cumin, celery, marjoram, carrot, bay leaf, olive oil, millet, onion powder, quinoa, onion, nutmeg, green lentils
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: lemon, paprika, parsley, canned tomato, garlic, vegetable broth, cayenne, chicken thighs, greek yogurt, cumin, tomato sauce, red lentils, harissa, coriander, carrot, butternut squash, cinnamon, cilantro, bell pepper, onion, mint, turmeric, canned chickpea, chili flake
Cajun Jackfruit and Collard Greens
monkeyandmekitchenadventures.com
Ingredients: lemon, paprika, parsley, canned tomato, garlic, vegetable broth, cayenne, celery, tamari, dill, red onion, onion flake, hot sauce, collard greens, garlic powder, white miso, carrot, jackfruit, bay leaf, smoked paprika, kidney beans, tomato paste, oregano, apple cider vinegar, onion powder, bell pepper, thyme, quinoa, cooked rice, chili flake