cayenne, parsley, garlic, thyme, bay leaf, vegetable oil & carrot recipes
4 recipes
Page 1
Sliced Veal Shank
eatsmarter.com
Ingredients: carrot, vegetable oil, bay leaf, parsley, thyme, garlic, cayenne, beef broth, veal roast, pastry flour, celery, white wine, tomato paste, sage, tomato, leek, onion
Beef Stew with Cream Biscuits
crecipe.com
Ingredients: carrot, vegetable oil, bay leaf, parsley, thyme, garlic, cayenne, beef stew meat, beef broth, heavy cream, flour, celery, baking powder, red wine, cornmeal, tomato paste, onion, potato, sugar
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: carrot, vegetable oil, bay leaf, parsley, thyme, garlic, cayenne, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, celeriac, tomato paste, leek, lentils, onion, potato, vegetable broth
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: carrot, vegetable oil, bay leaf, parsley, thyme, garlic, cayenne, beef broth, veal roast, mascarpone, pastry flour, celery, lemon, baby carrot, basil, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, onion, asparagus, sugar