cayenne, parsley, heavy cream, carrot & crawfish recipes
2 recipes
Page 1
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: crawfish, heavy cream, carrot, parsley, cayenne, catfish, milk, celery, white wine, vegetable oil, egg, olive oil, tomato paste, whisky, leek, thyme, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: crawfish, heavy cream, carrot, parsley, cayenne, red snapper, fish stock, flour, butter, white wine, shallot, brandy, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg