cayenne, parsley, heavy cream, carrot & fish stock recipes
2 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, heavy cream, carrot, parsley, cayenne, crab, celery, lemon, white wine, shallot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cognac
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, heavy cream, carrot, parsley, cayenne, crawfish, red snapper, flour, butter, white wine, shallot, brandy, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg