cayenne, parsley, milk, extra virgin olive oil & nutmeg recipes
5 recipes
Page 1
Cauliflower Soup with Anchovy Breadcrumb Topping
foodnetwork.com
Ingredients: milk, extra virgin olive oil, parsley, nutmeg, cayenne, chicken stock, canned anchovy, bread crumbs, parmesan, butter, white wine, cauliflower, rosemary, onion, potato, garlic
Cheese Strata with Ham and Tomatoes
foodnetwork.com
Ingredients: milk, extra virgin olive oil, parsley, nutmeg, cayenne, deli ham, sourdough bread, sharp cheddar, heavy cream, butter, sun dried tomato, chive, rosemary, egg, sage, tomato, thyme
Vegetable Moussaka
jamiegeller.com
Ingredients: milk, extra virgin olive oil, parsley, nutmeg, cayenne, parmesan, flour, butter, feta, balsamic vinegar, zucchini, eggplant, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, canned tomato, garlic
Spaghetti and Meatballs Recipe with Oven Roasted Tomato Sauce
eatthelove.com
Ingredients: milk, extra virgin olive oil, parsley, nutmeg, cayenne, ground beef, fish sauce, ground pork, parmesan, spaghetti, panko, shallot, chive, basil, red wine, dijon mustard, smoked paprika, tomato paste, tomato, oregano, onion, garlic, chili flake
Moussaka
foodnetwork.com
Ingredients: milk, extra virgin olive oil, parsley, nutmeg, cayenne, ground lamb, pecorino, flour, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil