cayenne, parsley, olive oil, flour, egg & carrot recipes
4 recipes
Page 1
Bulgarian Moussaka
allrecipes.com
Ingredients: flour, carrot, egg, parsley, olive oil, cayenne, ground beef, ground pork, yogurt, celery, paprika, bay leaf, bell pepper, onion, potato, canned tomato, baking soda
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, carrot, egg, parsley, olive oil, cayenne, crawfish, red snapper, fish stock, heavy cream, butter, white wine, shallot, brandy, bay leaf, tomato paste, thyme, onion, garlic, nutmeg
Cornmeal-Crusted Kidney Bean and Black Bean Chili
foodandspice.com
Ingredients: flour, carrot, egg, parsley, olive oil, cayenne, buttermilk, sour cream, cheddar, cumin, paprika, baking powder, cornmeal, kidney beans, jalapeno, button mushroom, mustard powder, black beans, tomato, coriander powder, chili powder, onion, garlic, baking soda
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, carrot, egg, parsley, olive oil, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, tomato paste, tomato, thyme, onion, garlic