cayenne, parsley, olive oil, paprika & canned crab recipes
3 recipes
Page 1
Pan Seared Filet Mignon Medallions with Crab Meat Cream Sauce
cookingbride.com
Ingredients: canned crab, paprika, parsley, olive oil, cayenne, beef steak, heavy cream, flour, butter, bell pepper, garlic, scallion
Pan-fried Green Tomatoes
greatchefs.com
Ingredients: canned crab, paprika, parsley, olive oil, cayenne, flour, celery, green tomato, garlic powder, vegetable oil, wholegrain mustard, cornmeal, egg, apple cider vinegar, mustard seed, bell pepper, onion, sugar, celery seed, seasoned salt, scallion
Copycat Bonefish Grill Crab Cakes With Wasabi Herb Sauce
cdkitchen.com
Ingredients: canned crab, paprika, parsley, olive oil, cayenne, worcestershire, anchovy paste, crab, bread crumbs, ghee, sour cream, celery, lemon, hot sauce, dijon mustard, egg, mayonnaise, mustard powder, wasabi powder, wasabi, bell pepper, garlic, scallion, old bay seasoning