cayenne, parsley, olive oil, tomato paste & veal steak recipes

3 recipes

Page 1

Hungarian veal goulash

womensweeklyfood.com.au

Ingredients: veal steak, parsley, olive oil, tomato paste, cayenne, beef stock, flour, sour cream, butter, paprika, carrot, onion, potato, canned tomato, garlic, caraway

Veal goulash with parsley dumplings

womensweeklyfood.com.au

Ingredients: veal steak, parsley, olive oil, tomato paste, cayenne, beef stock, parmesan, flour, self-raising flour, milk, butter, paprika, egg, bell pepper, onion, garlic, caraway

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal steak, parsley, olive oil, tomato paste, cayenne, lobster, scallop, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato, thyme, onion, garlic