cayenne, parsley, onion, basil, bay leaf & lemon recipes

3 recipes

Page 1

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: lemon, basil, bay leaf, parsley, onion, cayenne, chicken stock, worcestershire, red snapper, flour, celery, tomato sauce, white wine, hot sauce, vegetable oil, bell pepper, thyme, canned tomato, garlic, scallion

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: lemon, basil, bay leaf, parsley, onion, cayenne, shrimp, worcestershire, seafood stock, heavy cream, butter, beer, celery, paprika, brown sugar, hot sauce, garlic powder, oregano, onion powder, thyme, canned tomato, garlic, chili flake, white rice

Braised Veal Shank with Mascarpone Vegetables

eatsmarter.com

Ingredients: lemon, basil, bay leaf, parsley, onion, cayenne, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, carrot, vegetable oil, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, thyme, asparagus, sugar, garlic