cayenne, parsley, onion, basil, canned tomato & andouille recipes
5 recipes
Page 1
Jumpin’ Jumbalaya
ultimatepaleoguide.com
Ingredients: andouille, basil, parsley, onion, canned tomato, cayenne, chicken broth, shrimp, chicken breast, celery, hot sauce, oregano, bell pepper, thyme, garlic, scallion
Creole Chicken Gumbo
leitesculinaria.com
Ingredients: andouille, basil, parsley, onion, canned tomato, cayenne, chicken broth, chicken thighs, flour, celery, creole seasoning, vegetable oil, oregano, bell pepper, thyme, chili powder, cooked rice, garlic
Spicy Chicken Gumbo with Andouille Sausage
thewoksoflife.com
Ingredients: andouille, basil, parsley, onion, canned tomato, cayenne, chicken thighs, flour, bread, celery, paprika, hot sauce, vegetable oil, bay leaf, bell pepper, thyme, garlic, okra, white rice
Slow Cooker Jambalaya
spicysouthernkitchen.com
Ingredients: andouille, basil, parsley, onion, canned tomato, cayenne, shrimp, worcestershire, chicken breast, beef broth, celery, creole seasoning, hot sauce, bay leaf, tomato paste, oregano, bell pepper, garlic, white rice
Cajun Creole Jambalaya
yummly.com
Ingredients: andouille, basil, parsley, onion, canned tomato, cayenne, chicken stock, worcestershire, chicken thighs, celery, paprika, garlic powder, long-grain white rice, olive oil, tomato paste, oregano, onion powder, cajun seasoning, bell pepper, thyme, garlic