cayenne, parsley, onion, basil, tomato & extra virgin olive oil recipes
5 recipes
Page 1
Spaghetti and Meatballs
foodnetwork.com
Ingredients: extra virgin olive oil, basil, parsley, tomato, onion, cayenne, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, celery, carrot, bay leaf, egg, tomato paste, thyme, garlic
Oven Roasted Red Snapper Fillets with Tomatoes and Onions
foodnetwork.com
Ingredients: extra virgin olive oil, basil, parsley, tomato, onion, cayenne, chicken broth, red snapper, butter, lemon, paprika, kalamata olives, rice pilaf, garlic powder, long-grain white rice, essence, oregano, onion powder, thyme, scallion
Crispy Quinoa Bites
thehealthyapple.com
Ingredients: extra virgin olive oil, basil, parsley, tomato, onion, cayenne, mozzarella, tomato sauce, black rice, cherry tomato, shallot, sun dried tomato, paprika, chive, egg, date, bell pepper, quinoa, chili powder, garlic, vegetable broth
Spaghetti and Meatballs Recipe with Oven Roasted Tomato Sauce
eatthelove.com
Ingredients: extra virgin olive oil, basil, parsley, tomato, onion, cayenne, ground beef, fish sauce, ground pork, parmesan, spaghetti, milk, panko, shallot, chive, red wine, dijon mustard, smoked paprika, tomato paste, oregano, garlic, chili flake, nutmeg
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, basil, parsley, tomato, onion, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, garlic