cayenne, parsley, onion, carrot, white wine & brandy recipes
4 recipes
Page 1
Lobster Bisque
rasamalaysia.com
Ingredients: white wine, brandy, carrot, parsley, onion, cayenne, lobster, lobster stock, heavy cream, butter, bay leaf, cornstarch, tomato, mirin, turmeric
Lobster Bisque Recipe
seriouseats.com
Ingredients: white wine, brandy, carrot, parsley, onion, cayenne, lobster, chicken stock, heavy cream, butter, celery, extra virgin olive oil, chive, bay leaf, tomato paste, coriander powder, garlic, tarragon
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: white wine, brandy, carrot, parsley, onion, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, shallot, bay leaf, egg, olive oil, tomato paste, thyme, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: white wine, brandy, carrot, parsley, onion, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, thyme, garlic