cayenne, parsley, onion, egg, olive oil, flour & white wine recipes
2 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, white wine, egg, parsley, olive oil, onion, cayenne, crawfish, red snapper, fish stock, heavy cream, butter, shallot, brandy, carrot, bay leaf, tomato paste, thyme, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, white wine, egg, parsley, olive oil, onion, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, tomato paste, tomato, thyme, garlic