cayenne, parsley, onion, egg, olive oil, tomato paste & thyme recipes
5 recipes
Page 1
Spanish Meatballs in Garlic Tomato Sauce, Albondigas
lovefoodies.com
Ingredients: egg, parsley, olive oil, tomato paste, thyme, onion, cayenne, ground beef, ground pork, bread crumbs, milk, bread, honey, smoked paprika, tomato, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: egg, parsley, olive oil, tomato paste, thyme, onion, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, brandy, carrot, bay leaf, garlic, nutmeg
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: egg, parsley, olive oil, tomato paste, thyme, onion, cayenne, lobster tail, lobster stock, bread, celery, lemon, white wine, carrot, bay leaf, dijon mustard, white pepper, white beans, tomato, saffron, garlic
Stuffed Meatball Hoagies
foodnetwork.com
Ingredients: egg, parsley, olive oil, tomato paste, thyme, onion, cayenne, ground beef, parmesan, bread, mozzarella, ketchup, tomato sauce, paprika, garlic powder, basil, canned whole tomato, dijon mustard, essence, oregano, onion powder, sugar, garlic, chili flake
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: egg, parsley, olive oil, tomato paste, thyme, onion, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, tomato, garlic