cayenne, parsley, onion, egg, tomato paste & beef stock recipes
2 recipes
Page 1
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, egg, parsley, tomato paste, onion, cayenne, veal steak, parmesan, flour, self-raising flour, milk, butter, paprika, olive oil, bell pepper, garlic, caraway
Eggs Hussarde
greatchefs.com
Ingredients: beef stock, egg, parsley, tomato paste, onion, cayenne, deli ham, worcestershire, flour, butter, rusks, lemon, paprika, red wine, bay leaf, button mushroom, tomato, vinegar, thyme, garlic, scallion