cayenne, parsley, onion, flour, canned tomato, garlic & seafood stock recipes
2 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, flour, parsley, onion, canned tomato, garlic, cayenne, frog legs, celery, lemon, hot sauce, bay leaf, bell pepper, thyme, cooked rice, canola oil
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, flour, parsley, onion, canned tomato, garlic, cayenne, crawfish, butter, celery, cracked pepper, lemon, tomato sauce, hot sauce, red wine vinegar, bay leaf, bell pepper, cooked rice, scallion