cayenne, parsley, onion, lemon, bay leaf & seafood stock recipes
5 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, lemon, bay leaf, parsley, onion, cayenne, frog legs, flour, celery, hot sauce, bell pepper, thyme, canned tomato, cooked rice, garlic, canola oil
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: seafood stock, lemon, bay leaf, parsley, onion, cayenne, whitefish, shrimp, baguette, white wine, egg, olive oil, tomato, leek, fennel seed, saffron, garlic
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, lemon, bay leaf, parsley, onion, cayenne, crawfish, flour, butter, celery, cracked pepper, tomato sauce, hot sauce, red wine vinegar, bell pepper, canned tomato, cooked rice, garlic, scallion
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, lemon, bay leaf, parsley, onion, cayenne, shrimp, flour, butter, celery, hot sauce, vegetable oil, white pepper, smoked paprika, jalapeno, bell pepper, thyme, garlic, scallion, white rice, poblano pepper
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: seafood stock, lemon, bay leaf, parsley, onion, cayenne, shrimp, worcestershire, heavy cream, butter, beer, celery, paprika, brown sugar, hot sauce, garlic powder, basil, oregano, onion powder, thyme, canned tomato, garlic, chili flake, white rice