cayenne, parsley, onion, scallion, bay leaf, celery & seafood stock recipes
2 recipes
Page 1
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, celery, bay leaf, parsley, onion, scallion, cayenne, crawfish, flour, butter, cracked pepper, lemon, tomato sauce, hot sauce, red wine vinegar, bell pepper, canned tomato, cooked rice, garlic
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, celery, bay leaf, parsley, onion, scallion, cayenne, shrimp, flour, butter, lemon, hot sauce, vegetable oil, white pepper, smoked paprika, jalapeno, bell pepper, thyme, garlic, white rice, poblano pepper