cayenne, parsley, onion, tomato, extra virgin olive oil & tomato paste recipes
5 recipes
Page 1
Ground Beef Shakshuka
sidechef.com
Ingredients: extra virgin olive oil, parsley, tomato paste, tomato, onion, cayenne, ground beef, cumin, paprika, tahini, red wine, egg, kidney beans, sweet corn, chile pepper, garlic
Spanish Chickpea and Almond Stew
thehappyfoodie.co.uk
Ingredients: extra virgin olive oil, parsley, tomato paste, tomato, onion, cayenne, chicken stock, slivered almonds, butter, cumin, lemon, smoked paprika, bell pepper, spinach, garlic, canned chickpea
Spaghetti and Meatballs
foodnetwork.com
Ingredients: extra virgin olive oil, parsley, tomato paste, tomato, onion, cayenne, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, celery, basil, carrot, bay leaf, egg, thyme, garlic
Spaghetti and Meatballs Recipe with Oven Roasted Tomato Sauce
eatthelove.com
Ingredients: extra virgin olive oil, parsley, tomato paste, tomato, onion, cayenne, ground beef, fish sauce, ground pork, parmesan, spaghetti, milk, panko, shallot, chive, basil, red wine, dijon mustard, smoked paprika, oregano, garlic, chili flake, nutmeg
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, parsley, tomato paste, tomato, onion, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, leek, oregano, bell pepper, thyme, garlic