cayenne, parsley, onion, turmeric & dill recipes
6 recipes
Page 1
Chickpea, Spinach and Herb Stew
closetcooking.com
Ingredients: dill, parsley, onion, turmeric, cayenne, chicken broth, lemon, olive oil, baby greens, cilantro, mint, garlic, canned chickpea
Kofte-style lamb meatballs in a tomato-pepper sauce
carolinescooking.com
Ingredients: dill, parsley, onion, turmeric, cayenne, ground lamb, pine nut, greek yogurt, feta, cumin, egg, olive oil, cinnamon, tomato, bell pepper, garlic
Lemon Saffron Matzo Ball Soup
littleferrarokitchen.com
Ingredients: dill, parsley, onion, turmeric, cayenne, chicken stock, chicken thighs, matzo meal, celery, lemon, carrot, grapeseed oil, club soda, egg, saffron, garlic
Mediterranean Vegetable Shakshuka
mccormick.com.au
Ingredients: dill, parsley, onion, turmeric, cayenne, cumin, peppercorn, zucchini, eggplant, garlic powder, egg, smoked paprika, olive oil, cinnamon, fennel seed, sugar, canned tomato, garlic, caraway
Mesopotamian Barley, Chickpea, Lentil and Tahini Soup
foodandspice.com
Ingredients: dill, parsley, onion, turmeric, cayenne, butter, pearl barley, cumin, lemon, kale, tahini, jalapeno, chickpea, tomato, coriander powder, leek, garlic, vegetable broth, green lentils, asafoetida
Lentil Pomegranate Stew with Beets and Spinach
foodandspice.com
Ingredients: dill, parsley, onion, turmeric, cayenne, cumin, cracked pepper, shallot, sun dried tomato, brown rice, pomegranate molasses, jalapeno, olive oil, cinnamon, beetroot, lentils, spinach, lime, vegetable broth, green lentils