cayenne, parsley, onion, vegetable broth, canned tomato & red lentils recipes
4 recipes
Page 1
Red Lentil Chili
honestcooking.com
Ingredients: red lentils, parsley, onion, canned tomato, vegetable broth, cayenne, white wine, smoked paprika, tomato paste, oregano, apple cider vinegar, bell pepper, chili powder, sugar, garlic
Moroccan Carrot & Lentil Soup
besthealthmag.ca
Ingredients: red lentils, parsley, onion, canned tomato, vegetable broth, cayenne, yogurt, cumin, ginger powder, honey, carrot, olive oil, cinnamon, turmeric, garlic, canned chickpea
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: red lentils, parsley, onion, canned tomato, vegetable broth, cayenne, cumin, lemon, ginger powder, carrot, olive oil, butternut squash, cinnamon, coriander powder, parsnip, turmeric, garlic, canned chickpea
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: red lentils, parsley, onion, canned tomato, vegetable broth, cayenne, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, paprika, harissa, coriander, carrot, butternut squash, cinnamon, cilantro, bell pepper, mint, turmeric, garlic, canned chickpea, chili flake