cayenne, parsley, oregano, extra virgin olive oil & nutmeg recipes

4 recipes

Page 1

Hummus Baked Vegan Moussaka

toriavey.com

Ingredients: extra virgin olive oil, parsley, oregano, nutmeg, cayenne, almond milk, flour, dill, paprika, zucchini, eggplant, smoked paprika, button mushroom, chickpea, cinnamon, tomato, lentils, bell pepper, onion, potato, garlic

Vegetable Moussaka

jamiegeller.com

Ingredients: extra virgin olive oil, parsley, oregano, nutmeg, cayenne, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, eggplant, egg, cinnamon, lentils, bell pepper, onion, potato, canned tomato, garlic

Spaghetti and Meatballs Recipe with Oven Roasted Tomato Sauce

eatthelove.com

Ingredients: extra virgin olive oil, parsley, oregano, nutmeg, cayenne, ground beef, fish sauce, ground pork, parmesan, spaghetti, milk, panko, shallot, chive, basil, red wine, dijon mustard, smoked paprika, tomato paste, tomato, onion, garlic, chili flake

Moussaka

foodnetwork.com

Ingredients: extra virgin olive oil, parsley, oregano, nutmeg, cayenne, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, tomato paste, cinnamon, serrano pepper, bell pepper, onion, garlic, canola oil