cayenne, parsley, oregano, extra virgin olive oil & shallot recipes
5 recipes
Page 1
Donal Skehan's 5-minute Griddled Steak
rte.ie
Ingredients: shallot, extra virgin olive oil, parsley, oregano, cayenne, beef steak, pecorino, balsamic vinegar, red wine vinegar, rosemary, olive oil, gem lettuce, tomato, garlic, scallion
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: shallot, extra virgin olive oil, parsley, oregano, cayenne, bread, celery, lemon, red onion, roasted red peppers, red wine vinegar, rosemary, carrot, chickpea, black olives, thyme, onion, sugar, garlic
Salmon with Fig Jam
crecipe.com
Ingredients: shallot, extra virgin olive oil, parsley, oregano, cayenne, salmon, lemon, balsamic vinegar, brown sugar, rosemary, honey, red wine, carrot, grapeseed oil, dijon mustard, dried fig, parsnip, chili powder, brussels sprout, sweet potato, garlic
Corn and Blueberry Salad with Savory Granola and Herb Vinaigrette
floatingkitchen.net
Ingredients: shallot, extra virgin olive oil, parsley, oregano, cayenne, almond, pistachio, lemon, sesame seed, mixed greens, cucumber, blueberry, basil, corn cob, rolled oats, wholegrain mustard, egg, jalapeno, sunflower seeds, fennel seed, agave nectar, sherry vinegar
Spaghetti and Meatballs Recipe with Oven Roasted Tomato Sauce
eatthelove.com
Ingredients: shallot, extra virgin olive oil, parsley, oregano, cayenne, ground beef, fish sauce, ground pork, parmesan, spaghetti, milk, panko, chive, basil, red wine, dijon mustard, smoked paprika, tomato paste, tomato, onion, garlic, chili flake, nutmeg