cayenne, parsley, oregano, smoked paprika & egg recipes

8 recipes

Page 1

Albondigas – Spanish Meatballs in Tomato Sauce – Spanish Food

yummly.co.uk

Ingredients: egg, smoked paprika, parsley, oregano, cayenne, ground beef, bread crumbs, tomato sauce, paprika, bay leaf, olive oil, fennel seed, onion, canned tomato, garlic

Turkey and Rice Meatballs (Albondigas)

allrecipes.com

Ingredients: egg, smoked paprika, parsley, oregano, cayenne, chicken broth, ground turkey, creme fraiche, cumin, tomato sauce, paprika, long-grain white rice, olive oil, garlic, sherry vinegar

Spanish Meatballs in Tomato Sauce – Albondigas Recipe

whereismyspoon.co

Ingredients: egg, smoked paprika, parsley, oregano, cayenne, ground beef, bread crumbs, hot paprika, paprika, bay leaf, olive oil, fennel seed, onion, canned tomato, garlic

Shakshuka with Feta and Parsley

countryliving.com

Ingredients: egg, smoked paprika, parsley, oregano, cayenne, ghee, pita, feta, cumin, cracked pepper, paprika, canned whole tomato, olive oil, bell pepper, onion, garlic

Greek Meatloaf

yummly.co.uk

Ingredients: egg, smoked paprika, parsley, oregano, cayenne, ground beef, bread crumbs, feta, ketchup, red onion, brown sugar, red wine vinegar, fresh mint, cinnamon, garlic, mustard

Breakfast Bowl with Sweet Potatoes and Turmeric Egg

bonappetit.com

Ingredients: egg, smoked paprika, parsley, oregano, cayenne, bacon, lemon, dill, red onion, garnet yam, garlic powder, olive oil, baby greens, distilled white vinegar, avocado, turmeric, sweet potato

Ultimate Meatballs with Tomato Sauce

gooddinnermom.com

Ingredients: egg, smoked paprika, parsley, oregano, cayenne, ground beef, ground pork, parmesan, short-cut pasta, milk, bread, butter, cookies, basil, canned whole tomato, bay leaf, sage, onion, garlic

Herb-Crusted Round Roast With Parmesan-Black Pepper Popovers Recipe

seriouseats.com

Ingredients: egg, smoked paprika, parsley, oregano, cayenne, worcestershire, beef steak, parmesan, flour, milk, sour cream, cracked pepper, lemon, prepared horseradish, olive oil, sage, thyme, garlic, mustard