cayenne, parsley, oregano, worcestershire, garlic, butter & canned tomato recipes
3 recipes
Page 1
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, butter, parsley, oregano, canned tomato, garlic, cayenne, chicken stock, catfish, cumin, celery, paprika, hot sauce, garlic powder, bay leaf, white pepper, olive oil, onion powder, bell pepper, thyme, onion, scallion
Grillades & Grits
yummly.co.uk
Ingredients: worcestershire, butter, parsley, oregano, canned tomato, garlic, cayenne, beef stock, beef roast, flour, milk, cheddar, celery, hot sauce, basil, red wine, vegetable oil, bay leaf, grits, cajun seasoning, bell pepper, thyme, onion
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, butter, parsley, oregano, canned tomato, garlic, cayenne, shrimp, seafood stock, heavy cream, beer, celery, lemon, paprika, brown sugar, hot sauce, garlic powder, basil, bay leaf, onion powder, thyme, onion, chili flake, white rice