cayenne, parsley, paprika, canned tomato, carrot & canned chickpea recipes

4 recipes

Page 1

Roasted Cauliflower and Chickpea Stew

themediterraneandish.com

Ingredients: paprika, carrot, parsley, canned tomato, canned chickpea, cayenne, pine nut, slivered almonds, cumin, cauliflower, extra virgin olive oil, cinnamon, coriander powder, onion, green cardamom, turmeric, garlic

Vegetable Tagine

vegetariantimes.com

Ingredients: paprika, carrot, parsley, canned tomato, canned chickpea, cayenne, cumin, celery, cauliflower, shallot, kalamata olives, ginger root, fennel, olive oil, butternut squash, cinnamon, coriander powder, green beans, saffron, prunes, garlic

Slow Cooker Moroccan Chicken Chickpea Soup

acedarspoon.com

Ingredients: paprika, carrot, parsley, canned tomato, canned chickpea, cayenne, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, red lentils, harissa, coriander, butternut squash, cinnamon, cilantro, bell pepper, onion, mint, turmeric, garlic, vegetable broth, chili flake

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: paprika, carrot, parsley, canned tomato, canned chickpea, cayenne, flatbread, celery, tamari, white wine, onion flake, fennel, dulse seaweed, garlic powder, bay leaf, smoked paprika, button mushroom, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, garlic, vegetable broth, chili flake