cayenne, parsley, paprika, carrot, onion & canned kidney beans recipes
4 recipes
Page 1
Red Bean and Okra Jambalaya (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: canned kidney beans, paprika, carrot, parsley, onion, cayenne, cumin, celery, hot sauce, brown rice, extra virgin olive oil, bell pepper, chili powder, canned tomato, garlic, seasoned salt, okra, vegetable broth
Vegetarian Chili sin Carne with Grünkern (Chili De Frijoles)
ellerepublic.de
Ingredients: canned kidney beans, paprika, carrot, parsley, onion, cayenne, grünkern, cumin, olive oil, dark chocolate, cinnamon, tomato, oregano, bell pepper, avocado, chili powder, chile pepper, garlic, lime, chili flake
VEGAN JAMBALAYA
yummly.com
Ingredients: canned kidney beans, paprika, carrot, parsley, onion, cayenne, soy sauce, celery, hot sauce, garlic powder, bay leaf, olive oil, onion powder, cajun seasoning, bell pepper, thyme, canned tomato, garlic, vegetable broth, italian seasoning, white rice
Healthy Vegan Jambalaya
monkeyandmekitchenadventures.com
Ingredients: canned kidney beans, paprika, carrot, parsley, onion, cayenne, celery, dill, onion flake, liquid smoke, hot sauce, garlic powder, bay leaf, smoked paprika, oregano, baby greens, onion powder, bell pepper, thyme, canned tomato, cooked rice, garlic, vegetable broth