cayenne, parsley, paprika, carrot, vegetable broth & canned chickpea recipes

3 recipes

Page 1

Chickpea Noodle Soup

karissasvegankitchen.com

Ingredients: paprika, carrot, parsley, canned chickpea, vegetable broth, cayenne, noodle, celery, marjoram, basil, sage, oregano, thyme, onion, garlic

Slow Cooker Moroccan Chicken Chickpea Soup

acedarspoon.com

Ingredients: paprika, carrot, parsley, canned chickpea, vegetable broth, cayenne, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, red lentils, harissa, coriander, butternut squash, cinnamon, cilantro, bell pepper, onion, mint, turmeric, canned tomato, garlic, chili flake

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: paprika, carrot, parsley, canned chickpea, vegetable broth, cayenne, flatbread, celery, tamari, white wine, onion flake, fennel, dulse seaweed, garlic powder, bay leaf, smoked paprika, button mushroom, tomato paste, saffron, onion powder, bell pepper, thyme, onion, potato, canned tomato, garlic, chili flake