cayenne, parsley, paprika, garlic, ginger root & green olives recipes

4 recipes

Page 1

Moroccan Chicken Tagine with Olives and Preserved Lemons

closetcooking.com

Ingredients: paprika, green olives, ginger root, parsley, garlic, cayenne, whole chicken, chicken stock, cumin, preserved lemon, harissa, honey, vegetable oil, cinnamon, saffron, cilantro, onion, turmeric

Braised Short Rib Tagine with Figs & Almonds

snixykitchen.com

Ingredients: paprika, green olives, ginger root, parsley, garlic, cayenne, chicken broth, beef short ribs, almond, butter, brown sugar, ginger powder, dried fig, olive oil, tomato paste, cinnamon, quinoa, green cardamom, turmeric, canned tomato, canned chickpea

Slow Cooker Moroccan Chicken Stew

readyseteat.com

Ingredients: paprika, green olives, ginger root, parsley, garlic, cayenne, chicken broth, boneless skinless chicken thighs, flour, flatbread, cumin, lemon, extra virgin olive oil, dried apricot, raisins, carrot, cooking spray, tomato paste, cinnamon, coriander powder, new potato, onion

Moroccan Beef Tagine

closetcooking.com

Ingredients: paprika, green olives, ginger root, parsley, garlic, cayenne, ground beef, beef broth, almond, cumin, preserved lemon, harissa, dried apricot, raisins, honey, carrot, tomato paste, cinnamon, date, coriander powder, saffron, cilantro, onion, green cardamom, turmeric