cayenne, parsley, paprika, olive oil, canned chickpea & celery recipes
3 recipes
Page 1
Spanish-style quail with smoky chickpea stew
deliciousmagazine.co.uk
Ingredients: celery, paprika, parsley, olive oil, canned chickpea, cayenne, quail, chicken stock, pancetta, cherry tomato, bay leaf, smoked paprika, tomato, onion, chile pepper, garlic, sherry vinegar
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: celery, paprika, parsley, olive oil, canned chickpea, cayenne, worcestershire, flour, zucchini, bay leaf, bell pepper, thyme, onion, canned tomato, cooked rice, garlic, scallion, vegetable broth
Vegetable Tagine
vegetariantimes.com
Ingredients: celery, paprika, parsley, olive oil, canned chickpea, cayenne, cumin, cauliflower, shallot, kalamata olives, ginger root, fennel, carrot, butternut squash, cinnamon, coriander powder, green beans, saffron, prunes, canned tomato, garlic