cayenne, parsley, paprika, onion powder, scallion, garlic powder & worcestershire recipes
4 recipes
Page 1
Fried Okra with Louisiana Rémoulade
thehungrybluebird.com
Ingredients: worcestershire, paprika, garlic powder, parsley, onion powder, scallion, cayenne, buttermilk, flour, lemon, hot sauce, vegetable oil, wholegrain mustard, dijon mustard, cornmeal, mayonnaise, smoked paprika, capers, garlic, okra
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, paprika, garlic powder, parsley, onion powder, scallion, cayenne, chicken stock, catfish, butter, cumin, celery, hot sauce, bay leaf, white pepper, olive oil, oregano, bell pepper, thyme, onion, canned tomato, garlic
Blackened Cheeseburgers with Bacon and Louisiana Remoulade
meatwave.com
Ingredients: worcestershire, paprika, garlic powder, parsley, onion powder, scallion, cayenne, ground beef, bacon, butter, pepper jack, brioche, cumin, lemon, hot sauce, wholegrain mustard, dijon mustard, mayonnaise, capers, oregano, thyme, leaf lettuce, garlic
Crab Burgers with Celery Root Remoulade Slaw
foodnetwork.com
Ingredients: worcestershire, paprika, garlic powder, parsley, onion powder, scallion, cayenne, crab, self-raising flour, milk, bread, sour cream, butter, panko, cracked pepper, lemon, red onion, hot sauce, vegetable oil, dijon mustard, white pepper, egg, celeriac, mayonnaise, mustard powder, tomato, apple cider vinegar, chili powder, onion, seasoned salt, butter lettuce