cayenne, parsley, paprika, vegetable broth & canned kidney beans recipes
5 recipes
Page 1
Slow Cooker Vegetarian Quinoa Chili
cafedelites.com
Ingredients: canned kidney beans, paprika, parsley, vegetable broth, cayenne, cumin, coriander, canned black beans, tomato paste, quinoa, chili powder, onion, canned tomato, garlic
Vegetarian Paprika and Caraway Stew
eatsmarter.com
Ingredients: canned kidney beans, paprika, parsley, vegetable broth, cayenne, sour cream, red onion, red wine, celeriac, olive oil, tomato paste, tomato, bell pepper, onion, garlic, caraway
Red Bean and Okra Jambalaya (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: canned kidney beans, paprika, parsley, vegetable broth, cayenne, cumin, celery, hot sauce, brown rice, extra virgin olive oil, carrot, bell pepper, chili powder, onion, canned tomato, garlic, seasoned salt, okra
VEGAN JAMBALAYA
yummly.com
Ingredients: canned kidney beans, paprika, parsley, vegetable broth, cayenne, soy sauce, celery, hot sauce, garlic powder, carrot, bay leaf, olive oil, onion powder, cajun seasoning, bell pepper, thyme, onion, canned tomato, garlic, italian seasoning, white rice
Healthy Vegan Jambalaya
monkeyandmekitchenadventures.com
Ingredients: canned kidney beans, paprika, parsley, vegetable broth, cayenne, celery, dill, onion flake, liquid smoke, hot sauce, garlic powder, carrot, bay leaf, smoked paprika, oregano, baby greens, onion powder, bell pepper, thyme, onion, canned tomato, cooked rice, garlic