cayenne, parsley, scallion, basil & canned tomato recipes
5 recipes
Page 1
Jumpin’ Jumbalaya
ultimatepaleoguide.com
Ingredients: basil, parsley, canned tomato, scallion, cayenne, chicken broth, shrimp, chicken breast, andouille, celery, hot sauce, oregano, bell pepper, thyme, onion, garlic
Instant Pot Stuffed Pepper Soup
acedarspoon.com
Ingredients: basil, parsley, canned tomato, scallion, cayenne, chicken broth, ground beef, mozzarella, celery, tomato sauce, red onion, paprika, long-grain white rice, olive oil, oregano, bell pepper, thyme, onion, garlic
Vegan Jambalaya
yummly.com
Ingredients: basil, parsley, canned tomato, scallion, cayenne, soy sauce, celery, paprika, hot sauce, brown rice, bay leaf, kidney beans, button mushroom, oregano, bell pepper, thyme, onion, garlic, vegetable broth
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: basil, parsley, canned tomato, scallion, cayenne, chicken stock, worcestershire, red snapper, flour, celery, lemon, tomato sauce, white wine, hot sauce, vegetable oil, bay leaf, bell pepper, thyme, onion, garlic
Shrimp & Chorizo Cajun Jambalaya
bakerbynature.com
Ingredients: basil, parsley, canned tomato, scallion, cayenne, shrimp, chicken stock, chorizo, butter, celery, red onion, hot sauce, long-grain white rice, bay leaf, jalapeno, olive oil, tomato paste, oregano, bell pepper, thyme, onion, garlic, lime