cayenne, parsley, scallion, heavy cream & crab recipes
1 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: crab, heavy cream, parsley, scallion, cayenne, peanut oil, flour, butter, lemon, white wine, shallot, cornmeal, egg, olive oil, cajun seasoning, asparagus, garlic