cayenne, parsley, scallion, olive oil, butter & canned tomato recipes
4 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: butter, parsley, olive oil, canned tomato, scallion, cayenne, chicken stock, worcestershire, celery, hot sauce, bay leaf, white pepper, bell pepper, thyme, onion, garlic
Spicy Shrimp Creole With Italian Rustic Polenta
allourway.com
Ingredients: butter, parsley, olive oil, canned tomato, scallion, cayenne, shrimp, chicken stock, worcestershire, parmesan, flour, celery, hot sauce, polenta, bay leaf, bell pepper, onion, garlic
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: butter, parsley, olive oil, canned tomato, scallion, cayenne, chicken stock, worcestershire, catfish, cumin, celery, paprika, hot sauce, garlic powder, bay leaf, white pepper, oregano, onion powder, bell pepper, thyme, onion, garlic
Shrimp & Chorizo Cajun Jambalaya
bakerbynature.com
Ingredients: butter, parsley, olive oil, canned tomato, scallion, cayenne, shrimp, chicken stock, chorizo, celery, red onion, hot sauce, basil, long-grain white rice, bay leaf, jalapeno, tomato paste, oregano, bell pepper, thyme, onion, garlic, lime