cayenne, parsley, scallion, paprika, hot sauce & catfish recipes
1 recipes
Page 1
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: catfish, paprika, hot sauce, parsley, scallion, cayenne, chicken stock, worcestershire, butter, cumin, celery, garlic powder, bay leaf, white pepper, olive oil, oregano, onion powder, bell pepper, thyme, onion, canned tomato, garlic