cayenne, parsley, scallion, turmeric, cumin & vegetable broth recipes
5 recipes
Page 1
Grilled herb polenta with semi-dried tomato and olive salad
womensweeklyfood.com.au
Ingredients: cumin, parsley, turmeric, scallion, vegetable broth, cayenne, parmesan, lemon, romaine, semi-dried tomato, basil, polenta, mayonnaise, coriander powder, black olives
Marrakesh Couscous
food.com
Ingredients: cumin, parsley, turmeric, scallion, vegetable broth, cayenne, couscous, lemon, shallot, zucchini, raisins, carrot, olive oil, coriander powder, bell pepper, chile pepper
Hearty Red Bean & Chickpea Stew
nutritionstudies.org
Ingredients: cumin, parsley, turmeric, scallion, vegetable broth, cayenne, canned kidney beans, celery, onion flake, nutritional yeast, garlic powder, carrot, mustard seed, sweet corn, potato, coconut milk, canned chickpea
Jamaican “Beef” Patties
veganfoodlover.com
Ingredients: cumin, parsley, turmeric, scallion, vegetable broth, cayenne, flour, vegan ground beef, vegan butter, coriander, habanero pepper, allspice, smoked paprika, curry, olive oil, apple cider vinegar, onion, sugar, garlic
Doubles (Curry Chickpeas and Spicy Flat Bread)
africanbites.com
Ingredients: cumin, parsley, turmeric, scallion, vegetable broth, cayenne, flour, yeast, bouillon cube, habanero pepper, allspice, smoked paprika, curry, thyme, onion, sugar, garlic, canola oil, canned chickpea, nutmeg