cayenne, parsley, scallion, worcestershire & capers recipes
6 recipes
Page 1
Sauced: Louisiana Remoulade Recipe
seriouseats.com
Ingredients: worcestershire, parsley, capers, scallion, cayenne, lemon, paprika, hot sauce, wholegrain mustard, dijon mustard, mayonnaise, garlic
New Orleans Remoulade Sauce Recipe
seriouseats.com
Ingredients: worcestershire, parsley, capers, scallion, cayenne, lemon, paprika, hot sauce, wholegrain mustard, dijon mustard, mayonnaise, garlic
Red Remoulade Sauce
juliassimplysouthern.com
Ingredients: worcestershire, parsley, capers, scallion, cayenne, cracked pepper, lemon, creole seasoning, red wine vinegar, wholegrain mustard, mayonnaise, tomato paste, celery seed, garlic
Fried Okra with Louisiana Rémoulade
thehungrybluebird.com
Ingredients: worcestershire, parsley, capers, scallion, cayenne, buttermilk, flour, lemon, paprika, hot sauce, garlic powder, vegetable oil, wholegrain mustard, dijon mustard, cornmeal, mayonnaise, smoked paprika, onion powder, garlic, okra
Fried Green Tomato BLTs
meatwave.com
Ingredients: worcestershire, parsley, capers, scallion, cayenne, bacon, buttermilk, focaccia, flour, green tomato, lemon, paprika, hot sauce, wholegrain mustard, dijon mustard, cornmeal, egg, mayonnaise, arugula, garlic, canola oil
Blackened Cheeseburgers with Bacon and Louisiana Remoulade
meatwave.com
Ingredients: worcestershire, parsley, capers, scallion, cayenne, ground beef, bacon, butter, pepper jack, brioche, cumin, lemon, paprika, hot sauce, garlic powder, wholegrain mustard, dijon mustard, mayonnaise, oregano, onion powder, thyme, leaf lettuce, garlic