cayenne, parsley, shallot, cumin & carrot recipes
7 recipes
Page 1
Moroccan Carrot Salad
paleomg.com
Ingredients: cumin, shallot, carrot, parsley, cayenne, lemon, garlic powder, coriander, raisins, olive oil
Vegetarian Patties with Tzatziki Sauce
soscuisine.com
Ingredients: cumin, shallot, carrot, parsley, cayenne, lemon, sesame seed, zucchini, flax, sunflower seeds, cilantro, turmeric, garlic
Marrakesh Couscous
food.com
Ingredients: cumin, shallot, carrot, parsley, cayenne, couscous, lemon, zucchini, raisins, olive oil, coriander powder, bell pepper, chile pepper, turmeric, scallion, vegetable broth
Red Lentil Soup with Sun Dried Tomato Relish
jamiegeller.com
Ingredients: cumin, shallot, carrot, parsley, cayenne, red onion, red lentils, sun dried tomato, kalamata olives, fennel, extra virgin olive oil, tomato paste, thyme, garlic, vegetable broth, chili flake
Corn and Green Pea Tomato Curry
foodandspice.com
Ingredients: cumin, shallot, carrot, parsley, cayenne, butter, ginger root, peas, jalapeno, tomato, coriander powder, garam masala, chili powder, sweet corn, turmeric, asafoetida
Falafel Salad Bowls
cleaneatingmag.com
Ingredients: cumin, shallot, carrot, parsley, cayenne, greek yogurt, spelt, lemon, hot sauce, romaine, coriander, cucumber, red wine vinegar, dijon mustard, egg, smoked paprika, olive oil, radish, chickpea, garlic
Vegetable Tagine
vegetariantimes.com
Ingredients: cumin, shallot, carrot, parsley, cayenne, celery, cauliflower, paprika, kalamata olives, ginger root, fennel, olive oil, butternut squash, cinnamon, coriander powder, green beans, saffron, prunes, canned tomato, garlic, canned chickpea