cayenne, parsley, shallot, heavy cream & tarragon recipes

3 recipes

Page 1

Fish Pâté

greatchefs.com

Ingredients: heavy cream, shallot, parsley, tarragon, cayenne, trout, crab, flour, milk, butter, white wine, bay leaf, egg, olive oil, thyme, lime, nutmeg

Dungeness Crab Bisque

foodnetwork.com

Ingredients: heavy cream, shallot, parsley, tarragon, cayenne, crab, fish stock, celery, lemon, white wine, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, cognac

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: heavy cream, shallot, parsley, tarragon, cayenne, lobster, butter, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, egg, olive oil, tomato paste, tomato, garlic, cognac