cayenne, parsley, shallot, olive oil & nutmeg recipes
6 recipes
Page 1
Lobster with Cabbage Terrine and Wild Garlic Foam
eatsmarter.com
Ingredients: shallot, parsley, olive oil, nutmeg, cayenne, lobster, lobster stock, heavy cream, butter, wild garlic, napa cabbage, white port, onion, dry vermouth, potato, lime
Mushroom and Artichoke Soup
allrecipes.com
Ingredients: shallot, parsley, olive oil, nutmeg, cayenne, flour, red onion, soup base, portobello mushroom, rice wine vinegar, carrot, artichoke, button mushroom, capers, thyme, garlic
Fish Pâté
greatchefs.com
Ingredients: shallot, parsley, olive oil, nutmeg, cayenne, trout, crab, heavy cream, flour, milk, butter, white wine, bay leaf, egg, thyme, tarragon, lime
Creamy Cajun Chicken Alfredo
thegirlonbloor.com
Ingredients: shallot, parsley, olive oil, nutmeg, cayenne, chicken breast, parmesan, heavy cream, linguine, butter, cumin, paprika, garlic powder, coriander, peas, button mushroom, cajun seasoning, chili powder, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: shallot, parsley, olive oil, nutmeg, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, brandy, carrot, bay leaf, egg, tomato paste, thyme, onion, garlic
Warm Spinach, Artichoke And Portobello Mushroom Dip
cdkitchen.com
Ingredients: shallot, parsley, olive oil, nutmeg, cayenne, worcestershire, parmesan, pecorino, sour cream, butter, cream cheese, balsamic vinegar, portobello mushroom, white pepper, clove, oregano, bell pepper, spinach, thyme, dry vermouth, garlic, canned artichoke