cayenne, parsley, shallot, thyme & nutmeg recipes

4 recipes

Page 1

Mushroom and Artichoke Soup

allrecipes.com

Ingredients: shallot, parsley, thyme, nutmeg, cayenne, flour, red onion, soup base, portobello mushroom, rice wine vinegar, carrot, artichoke, olive oil, button mushroom, capers, garlic

Fish Pâté

greatchefs.com

Ingredients: shallot, parsley, thyme, nutmeg, cayenne, trout, crab, heavy cream, flour, milk, butter, white wine, bay leaf, egg, olive oil, tarragon, lime

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: shallot, parsley, thyme, nutmeg, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, brandy, carrot, bay leaf, egg, olive oil, tomato paste, onion, garlic

Warm Spinach, Artichoke And Portobello Mushroom Dip

cdkitchen.com

Ingredients: shallot, parsley, thyme, nutmeg, cayenne, worcestershire, parmesan, pecorino, sour cream, butter, cream cheese, balsamic vinegar, portobello mushroom, white pepper, olive oil, clove, oregano, bell pepper, spinach, dry vermouth, garlic, canned artichoke