cayenne, parsley, shallot, vegetable broth & almond recipes

3 recipes

Page 1

Moroccan Squash Tagine with Garbanzos and Couscous

leitesculinaria.com

Ingredients: almond, shallot, parsley, vegetable broth, cayenne, couscous, lemon, ginger root, honey, olive oil, butternut squash, cinnamon, saffron, prunes, garlic, canned chickpea

Couscous-Stuffed Zucchini

eatsmarter.com

Ingredients: almond, shallot, parsley, vegetable broth, cayenne, couscous, greek yogurt, feta, paprika, harissa, zucchini, ginger root, currant, tomato juice, olive oil, cinnamon, turmeric, garlic, lime

Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco

eatfigsnotpigs.com

Ingredients: almond, shallot, parsley, vegetable broth, cayenne, pine nut, cracked pepper, lemon, dill, vegan feta, chive, basil, smoked paprika, tomato paste, tomato, bell pepper, thyme, quinoa, avocado oil, garlic, canned chickpea, sherry vinegar