cayenne, parsley, shallot, white wine & cognac recipes

3 recipes

Page 1

American-style monkfish

gourmandasia.com

Ingredients: white wine, shallot, parsley, cognac, cayenne, lobster bisque, prawns, mussel, monkfish, butter, dill, black rice, orange, olive oil, canned tomato, garlic

Dungeness Crab Bisque

foodnetwork.com

Ingredients: white wine, shallot, parsley, cognac, cayenne, crab, fish stock, heavy cream, celery, lemon, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, tarragon

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: white wine, shallot, parsley, cognac, cayenne, lobster, heavy cream, butter, panko, celery, lemon, rosemary, carrot, long-grain white rice, egg, olive oil, tomato paste, tomato, garlic, tarragon