cayenne, parsley, shallot, white wine & lobster recipes

2 recipes

Page 1

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: lobster, white wine, shallot, parsley, cayenne, heavy cream, butter, panko, celery, lemon, rosemary, carrot, long-grain white rice, egg, olive oil, tomato paste, tomato, garlic, tarragon, cognac

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: lobster, white wine, shallot, parsley, cayenne, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, garlic