cayenne, parsley, shrimp, thyme, hot sauce & tomato recipes

3 recipes

Page 1

Crawfish Étouffée Recipe

thedailymeal.com

Ingredients: shrimp, hot sauce, parsley, tomato, thyme, cayenne, chicken broth, worcestershire, bacon, heavy cream, butter, shallot, paprika, rice flour, bay leaf, oregano, bell pepper, onion, garlic

Louisiana Shrimp Creole

acadianatable.com

Ingredients: shrimp, hot sauce, parsley, tomato, thyme, cayenne, pork fat, dried shrimp, butter, unbleached all-purpose flour, celery, tomato sauce, long-grain white rice, bay leaf, white pepper, tomato paste, bell pepper, onion, sugar, garlic, scallion

Jambalaya

sidechef.com

Ingredients: shrimp, hot sauce, parsley, tomato, thyme, cayenne, chicken stock, worcestershire, chicken breast, andouille, butter, celery, lemon, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato paste, oregano, onion powder, bell pepper, onion, garlic, scallion, canola oil